Origin and traceability
- Reference code
- 280898
- Grower
- Emiro Erazo
- Farm
- El Guadual
- Municipality
- San Lorenzo
- Altitude
- 1,900 m
Coffee
- Variety
- Blend Geisha/Bourbon Rosado
- Process
- Lavado
- Fermentation
- 36 h
Physical analysis
- Moisture
- 10.7 %
How to buy
- 35 kg bags with GrainPro
- Minimum 1 bag per lot
- Availability after drying, hulling and cupping of each harvest
Sensory analysis
SCA score85–86
- Fruitystrawberry, red fruits
- Citrusorange, lime
- Sweethoney
- Nuttynut