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Portfolio Available · Taminango

Colombia · Black Honey - Doble fermentación

Lot #220641

SCA score
86–87
Altitude
1,860 m
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Origin and traceability

Reference code
220641
Grower
Hernán Erazo
Municipality
Taminango
Altitude
1,860 m

Coffee

Variety
Colombia
Process
Black Honey - Doble fermentación
Fermentation
48 h

Physical analysis

Moisture
10.1 %
Screen
14

How to buy

  • 35 kg bags with GrainPro
  • Minimum 1 bag per lot
  • Availability after drying, hulling and cupping of each harvest

Sensory analysis

SCA score86–87
Sensory spider chart
Sensory spider chart Fragrance/aroma: 8.00 · Flavor: 8.00 · Aftertaste: 7.75 · Acidity: 8.00 · Body: 7.75 · Uniformity: 10.00 · Balance: 8.00 · Clean cup: 10.00 · Sweetness: 10.00 · Overall: 8.50 Fragrance/aroma Flavor Aftertaste Acidity Body Uniformity Balance Cleancup Sweetness Overall
Flavor notes wheel
  • Floralfloral
  • Fruityplum, red fruits
  • Citrusorange, tangerine
  • Sweetsweet, panela
  • Cocoacacao