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Bourbon Rosado · Lavado

Lot #280807

SCA score
87–88
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Origin and traceability

Reference code
280807

Coffee

Variety
Bourbon Rosado
Process
Lavado

Physical analysis

Moisture
8.2 %

How to buy

  • 35 kg bags with GrainPro
  • Minimum 1 bag per lot
  • Availability after drying, hulling and cupping of each harvest

Sensory analysis

SCA score87–88
Sensory spider chart
Sensory spider chart Fragrance/aroma: 8.25 · Flavor: 8.50 · Aftertaste: 8.00 · Acidity: 8.00 · Body: 8.00 · Uniformity: 10.00 · Balance: 8.25 · Clean cup: 10.00 · Sweetness: 10.00 · Overall: 8.00 Fragrance/aroma Flavor Aftertaste Acidity Body Uniformity Balance Cleancup Sweetness Overall
Flavor notes wheel
  • Citruscitrus, orange, lime
  • Sweetsweet, panela